Tired of tiny ice cubes that melt instantly in your whiskey or iced coffee? Or hunting for a durable mold to bake uniform brownies, fruit bars and mousse cakes? This 4-cavity long rectangular silicone mold solves both needs perfectly, acting as a heavy-duty ice maker and versatile baking tool all year round. Its oversized bar design delivers slow-melting ice for premium drinks, while the heat-resistant silicone lets you craft neat baked treats effortlessly at home.
1. Giant Long Bar Cavity Design, Slow-Melting Premium Ice for Drinks
The tray holds four extra-large rectangular bar molds, and one long ice bar has roughly the same cooling power as six standard small ice cubes. These big ice sticks melt far slower, keeping your whiskey, cocktail, cold brew coffee, fruit infused water and lemonade cold without quickly diluting the flavor. The uniform long shape also makes stunning layered fruit ice, perfect for home bars, summer parties and daily cold beverages.
2. Built-In Stainless Steel Reinforcement Frame, Anti-Deformation Structure
A full stainless steel inner frame is embedded inside the mold frame, which provides rigid structural support. Unlike flimsy soft silicone trays that sag and spill liquid when lifted, this reinforced mold stays perfectly flat while carrying water, batter or puree. No more warped, lopsided ice bars or uneven baked cakes, and the sturdy frame also extends the mold’s service life against repeated high and low temperature cycles.
3. Premium Food-Grade Platinum Silicone, Zero-Stick Easy Demold
All cavity contact surfaces use high-quality odorless platinum silicone that passes strict EU food safety standards, fully BPA-free and non-toxic. The ultra-smooth non-stick silicone surface releases ice blocks, brownies, jelly and mousse with a simple squeeze from the bottom. No scraping, no leftover food residue stuck inside the mold, saving you time on cleaning and preventing broken ice or cake chunks.
4. Ultra-Wide Temperature Compatibility, Multi-Scenario Usage
This silicone mold features an extreme temperature range of -40°C to 230°C, compatible with almost all common kitchen appliances:
- Freezer: Make giant ice bars, fruit puree ice, frozen yogurt sticks
- Oven: Bake brownies, energy protein bars, fruit cake strips, chocolate bars
- Microwave: Heat fruit puree, melt chocolate, make homemade jelly
- Dishwasher: Safe for top rack automatic cleaning, no manual scrubbing required
5. Dual-Function Mold – Ice Maker & Baking Tool All In One
It is not limited to making ice cubes alone. The deep rectangular cavities are ideal for baking rectangular desserts: fudge, granola bars, fruit loaf, mousse cake, gelatin candy and handmade soap. One mold covers summer cold drink prep and year-round baking DIY, greatly reducing redundant kitchen gadgets and saving cabinet storage space.
6. Simple Operation & Hassle-Free Maintenance
Ice Making Steps
- Place the flat mold on a countertop, pour water, fruit juice or smoothie into each cavity
- Carry the rigid tray to the freezer without spilling liquid, freeze for 4–7 hours until fully solid
- Flip the mold and gently squeeze the silicone sides, then take out complete long ice bars
Cleaning & Storage
After use, rinse the silicone mold under running water quickly, or place it in the dishwasher for thorough cleaning. The silicone material resists absorbing fruit stains and residual odors. When not in use, you can fold the soft silicone part for compact drawer storage without taking up much space.
Product Specifications
- Cavity Count: 4 long rectangular bar cavities
- Main Material: Food-grade platinum silicone + stainless steel inner frame + PP outer edge
- Temperature Resistance: -40℃ ~ 230℃
- Overall Dimensions: 26.5cm (L) × 15cm (W) × 5.8cm (H)
- Applicable Equipment: Freezer, electric oven, microwave, dishwasher
- Multi-Use: Large ice sticks, whiskey cocktail ice, brownies, protein bars, mousse, chocolate, jelly, handmade soap
- Safety Certification: EU LFGB & BPA free, export qualified for Europe & North America
